Tinwood Estate

Established in 2007 by the Tukker family, Tinwood Estate has developed into one of Sussex's most welcoming wine destinations. Situated on the edge of the South Downs National Park near Chichester, this family-owned vineyard produces single-vineyard sparkling wines using the traditional method, crafting wines that express the unique character of their West Sussex terroir.

Tinwood Estate: Site and Grape Varieties

Tinwood focuses on quality over quantity, growing high-quality grapes from the three classic Champagne varieties, Chardonnay, Pinot Noir, and Pinot Meunier, and transforming them into award-winning sparkling wines on site. The single-vineyard approach means every bottle can be traced back to the vines visible from the estate, creating a direct connection between the wine and its origins.

The range includes several expressions: elegant Blanc de Blancs showcasing the estate's Chardonnay, classic Brut blending all three varieties, beautiful Rosé, and limited edition releases like Blanc de Noir for those seeking something special. Each wine spends extended time on lees, developing complexity before disgorgement.

Visiting Tinwood Estate

Tinwood offers a complete visitor experience. Vineyard tours provide insights into the viticulture and winemaking that go into each bottle, while wine tastings allow guests to sample the range in the company of knowledgeable staff. The Vineyard Kitchen serves food pairings designed to complement the wines, making for memorable lunches with views across the vines.

For those wishing to extend their stay, luxury vineyard lodges offer overnight accommodation that allows guests to fully immerse themselves in the estate. Wake to views of the South Downs, enjoy a morning walk through the vineyard, and experience the rhythm of a working wine estate.

Open year-round, Tinwood Estate combines family warmth with serious winemaking expertise. The result is an accessible, welcoming destination that produces sparkling wines capable of competing with the best in English viticulture.