Easing Hill Vineyard

Nestled in Worcestershire's picturesque Teme Valley, Easing Hill Vineyard is a family-run estate that combines passion for winemaking with a deep commitment to sustainability. The vineyard enjoys spectacular views over the Malvern Hills, an Area of Outstanding Natural Beauty, creating a stunning backdrop for their carefully cultivated vines.

Easing Hill Vineyard: Site and Grape Varieties

What sets Easing Hill apart is their dedication to environmental responsibility. All grapes are grown unsprayed, and the entire production process is conducted sustainably. The resulting wines are suitable for vegans, reflecting the vineyard's holistic approach to winemaking.

The vineyard cultivates three grape varieties: Seyval Blanc, Phoenix, and Regent. The original vines are trained in the traditional 'Goblet' style, while newer plantings follow conventional trellising methods. Every grape is harvested by hand, ensuring only the finest fruit makes it into their wines.

Easing Hill produces three distinctive wines: a crisp sparkling wine made from Seyval and Phoenix grapes, a refreshing still white, and an elegant still rosé. As founding members of sustainable wine initiatives, they've earned recognition for their commitment to environmentally conscious production.

Visitors can explore the vineyard and enjoy the panoramic views from the small orchard at the top of the property. The combination of beautiful scenery, sustainable practices, and quality wines makes Easing Hill a must-visit destination for those exploring English wine in the West Midlands.